Cabernet Sauvignon Bottle Shot
2016 Columbia Valley
Cabernet Sauvignon

Tasting Note

The timeless allure of Cabernet Sauvignon is captured in this wine; with ripe, dark fruit and hints of baking spice curling back on blackberry, black currant and licorice.

Food Pairings

This Cabernet pairs well with a wide variety of foods without overpowering them; try braised short-ribs, stuffed peppers, pork tenderloin, and even dark chocolate.

Technical Data

Total Acidity: 0.55 g/100 mL
Blend: 99% Cabernet Sauvignon, 1% other red varietal
Alcohol: 14.3%
Appellation: Columbia Valley
PH: 3.79
Malolactic Fermentation: Stainless steel
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