Chardonnay Bottle Shot
2017 Columbia Valley

Tasting Note

This refreshing Chardonnay carries hints of peach, apple, and a bright acidity which has a counterpoint in the subtle toast on the finish. Though this Chardonnay is easy to drink, one will continue to discover new layers with every sip.

Food Pairings

This Chardonnay pairs well with baked white fish, creamy risotto and rosemary chicken.

Technical Data

Total Acidity: 0.50 g/100 mL
Blend: 100% Chardonnay
Alcohol: 13.5%
Appellation: Columbia Valley
PH: 3.61
Fermentation: The grapes were pressed and fermented at a cool temperature. This low temperature slows fermentation and allows the wine to retain the orchard fruit characters naturally present in Chardonnay.
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